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YUZUKI Matcha Powder - Ceremonial Grade Green Tea from Uji Kyoto - Zero Sugar - 40g (1.4 oz)

YUZUKI Matcha Powder - Ceremonial Grade Green Tea from Uji Kyoto - Zero Sugar - 40g (1.4 oz)

$53.95 USD
$89.99 USD $53.95 USD
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  • Japanese Ceremonial Matcha for Daily Rituals: Crafted in Japan for those who appreciate balance and subtlety, this ceremonial grade matcha powder is designed for pure drinking. Clean, soft, and refined, it reflects the understated elegance of traditional Japanese tea culture.
  • First Spring Leaves for Smooth Flavor: Made from first-harvest tea leaves grown under shade in early spring. This cultivation enhances natural umami while keeping bitterness low, resulting in a smooth, mellow cup.
  • Traditional Stone Milling for a Silky Texture: Slowly stone-milled using traditional methods to create a fine, uniform powder that preserves aroma, vibrant green color, and a smooth, creamy mouthfeel.
  • Versatile Preparation: Suitable for usucha (thin tea), koicha (thick tea), and matcha lattes. Packed in a 40g (1.4 oz) aluminum-sealed pouch with a Japanese-style outer box, making it ideal for personal use or as a thoughtful gift.
  • Naturally Balanced Energy with L-Theanine: Contains naturally occurring L-theanine and gentle caffeine to provide calm, steady energy, often chosen as a smoother alternative to coffee.
  • Uji – The Heart of Japanese Matcha: Sourced from Uji, Kyoto, the historic center of Japanese matcha, reflecting generations of refined tea-making tradition.

Japanese Matcha Powder

Pure Matcha, Trusted Origins

Japanese Matcha

Ceremonial Grade Matcha from Japan

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Ceremonial Grade Matcha Powder

Merchant Video

Silky Smooth Matcha You’ll Love

No Clumps, No Bitterness


✔Ultra-fine, stone-milled texture

✔Naturally sweet with rich umami

✔Low bitterness — no harsh taste

matcha green tea powder
Uji matcha powder
Premium Matcha Powder

  • Matcha is more expensive due to limited shade-grown young leaves, low-yield stone grinding, expert blending by tea masters, and strict freshness and safety controls.

  • Stored sealed and protected from light, matcha lasts up to 12 months. After opening, enjoy within 1–2 months. Keep tightly sealed and refrigerated for best freshness.

  • One serving is 2g (about 1 tsp), ideal for a smooth matcha latte. A 1.41 oz（40g) Value Size can make ~20 servings. Use 3–4g for a stronger flavor, depending on taste.

  • Matcha is made from shade-grown leaves and carefully processed for a smooth, umami-rich flavor with low bitterness, making it ideal for drinking. Green tea powder is more bitter and mainly used for cooking or baking.

  • If you’re not satisfied, please contact via “Contact Seller.” We’re happy to offer tips or recipes and may ask for product photos and the batch code to help resolve the issue.

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