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About this item

• ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
• SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.
• KNIFE DIMENSIONS. Stainless steel blade - 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Perfect for large roasts and cold cuts. The Fibrox Slicing Knife makes easy work of juicy roast beef, tricky turkeys and more. Its long blade slices effortlessly through meat, while the fluted edge helps it glide cleanly off the blade. The wide profile and rounded tip offer safety and stability, and the non-slip handle fits comfortably in your hand for confident control. Swiss Made and dishwasher safe, it’s built for precision and performance at every table.