Grinding with a mortar will enhance the aroma and make its texture smooth. It will make it more flavorful when crushing sesame seeds and garlics. Perfect for making dressings, sauce, and baby foods.
Easy to mix the ingredients with the deep shape and the wide rim makes it easy to clean.The wooden pestle is selected to the appropriate length. It is made from the Japanese kiso cypress wood which are known for sturdiness.
This mortar is one of the traditional craftworks done by the Japanese pottery that provides 60% of the production in the Japanese mortar market. This is the Japanese traditional craft called “Mino-yaki” (Mino ware). The mortar itself can be used as a plate and will make it stylish with its beautiful design.
It has a spout so you don't have to worry about it spilling when you pour grated ingredients.
