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TIKUSAN Ceramic Ripple Ridge Mortar & Pestle (Suribachi & Surikogi) Set with Spout Made in Japan Mino Ware (Medium Black)
TIKUSAN Ceramic Ripple Ridge Mortar & Pestle (Suribachi & Surikogi) Set with Spout Made in Japan Mino Ware (Medium Black)
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- Grinding with a mortar will enhance the aroma and make its texture smooth. It will make it more flavorful when crushing sesame seeds and garlics. Perfect for making dressings, sauce, and baby foods.
- Easy to mix the ingredients with the deep shape and the wide rim makes it easy to clean.The wooden pestle is selected to the appropriate length. It is made from the Japanese kiso cypress wood which are known for sturdiness.
- This mortar is one of the traditional craftworks done by the Japanese pottery that provides 60% of the production in the Japanese mortar market. This is the Japanese traditional craft called “Mino-yaki” (Mino ware). The mortar itself can be used as a plate and will make it stylish with its beautiful design.
- It has a spout so you don't have to worry about it spilling when you pour grated ingredients.
- Size: Dia 6.5 inch x Height 3.1 inch, Weight: 1.3 lb
The Best Way to Grind Spices and Herbs—Tried and True Since the Stone Age
The saying “If it ain’t broke, don’t fix it” perfectly captures the enduring charm of the Japanese mortar and pestle. This time-honored tool is ideal for grinding spices and herbs, bringing out their full aroma and creating a smooth, even texture. Whether you're crushing sesame seeds or garlic, you'll notice a significant boost in flavor.
How (and When) to Use a Mortar & Pestle
Use the Ridges to Your Advantage
Grind in a circular or back-and-forth motion, making the most of the mortar’s ridged interior to break down ingredients into fine granules or powder with ease.Grind in a circular or back and forth motion and take advantage of the ridges inside the mortar in order to grind ingredients into a powder or fine granules most efficiently.
Get a Good Grip
Japanese mortars tend to be lighter than other types, so it helps to keep a steady hold on the bowl for better control and efficient grinding.
Tilt and Pour with Ease
Thanks to its built-in spout, you can effortlessly pour your freshly ground ingredients straight into your dish or container. It saves you time, energy, and extra utensils—small features like this can make everyday cooking feel like less of a chore.
More Than Just Sesame Seeds
While perfect for sesame, this mortar is also great for grinding herbs into pastes and sauces, or adding extra flavor to salsas and curries.
A Kitchen Must-Have
You can whip up dressings, sauces, and even baby food—all in the same mortar you serve from. It’s as versatile as it is practical.
Artisan Craftsmanship That Elevates Your Space
Made using Mino ware, a traditional Japanese ceramic style, this mortar is both functional and beautiful. Its classic design brings an elegant, cultural flair to your kitchen or dining table—proof that the best tools can also be works of art.
Choose Your Style
Pick from a sleek black exterior paired with a beige interior, a calming hand-painted blue inside and out, or a warm, earthy beige throughout. There's a color to match any kitchen aesthetic.
Ready When You Are
No need to dig through cupboards or find an outlet for a bulky food processor. Just grab your mortar and pestle, and you're ready to go.
Easy to Clean
Much quicker to wash than a food processor, and the ridges inside rinse clean with minimal effort.
Safer to Use
No sharp blades or tricky parts to deal with—just simple, straightforward handling with no risk of accidental cuts.
Compact and Convenient
This ancient tool beats modern machines in more ways than one—lightweight, compact, and easy to store. Sometimes, old-school is the smartest choice.
