Pure Tanzania AA Coffee from the Kilimanjaro Plantation that is wonderfully sharp, winy acidity typical of African and Arabia coffees with a medium to full-bodied.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Medium roasted allowing the true flavor characteristic to come through for a remarkable taste.
Fresh roasted then immediately packed and sealed to assure freshness.
