trendyyboxer
TAGASHIRA CHAHO Uji Matcha Green Tea Powder - Authentic Ceremonial Grade, First Harvest, 30g/1.06oz
TAGASHIRA CHAHO Uji Matcha Green Tea Powder - Authentic Ceremonial Grade, First Harvest, 30g/1.06oz
Couldn't load pickup availability
- Uji matcha stone‑milled from first‑harvest leaves for a fine, silky texture
- Shade‑grown and processed as tencha; balanced umami suited to Usucha thin tea
- Suggested prep: 1 tsp (2 g) with 2–2.5 oz (60–75 ml) water at 160–175°F (70–80°C); whisk until smooth
- 30 g (1.06 oz) net weight; resealable tin for storage
- Product of Japan; sourced and milled in Uji, Kyoto
Crafted in Kyoto’s tea region for everyday lattes and mindful tea rituals.
Stone-milled to preserve aroma and flavor, carrying Uji’s centuries-old tea craft.
From gentle daily lattes to rich ceremonial bowls, find the matcha that fits your taste.
From Uji’s Heritage Tea Region
Silky Stone-Milled Matcha from Uji
See how Tagashira matcha whisks into a smooth, vibrant cup. Stone-milled for a fine, silky texture—perfect for lattes or traditional usucha. Family-owned since 1930, trusted across Japan.
- Chapters
- descriptions off, selected
- Captions off, selected
This is a modal window.
How to Make Tagashira Matcha
Merchant Video
Sealed at the source to keep its vibrant color and deep umami until your cup.
Just whisk with hot water for a smooth froth—enjoy straight or with milk.
From a family-owned teahouse to 10 cafés across Japan, trusted for generations.
Share
