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Skiennix 12-Inch Hybrid Nonstick Frying Pan - Stay-Cool Handle, Dishwasher-Safe & Oven-Safe Up to 600°F

Skiennix 12-Inch Hybrid Nonstick Frying Pan - Stay-Cool Handle, Dishwasher-Safe & Oven-Safe Up to 600°F

$102.95 USD
$169.99 USD $102.95 USD
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  • 【Advanced Craftsmanship】This frying pan employs industry-leading precision laser etching technology to seamlessly fuse stainless steel with a natural ceramic coating. This unique design delivers flawless searing results while effectively preventing food from sticking.
  • 【Triple-Layer Construction】The non stick frying pans features a triple-layer composite structure with a high-thermal-conductivity aluminum core sandwiched between layers. This rapidly absorbs heat and distributes it evenly across the entire cooking surface, enhancing cooking efficiency and precision.
  • 【Works on Every Stove】This frying pans nonstick works seamlessly on gas, electric, ceramic, halogen, and induction cooktops(including induction), and withstands oven temperatures up to 600°F.
  • 【Effortless Cleaning】This stainless steel pan features a high-performance ceramic nonstick coating, dishwasher-safe materials, and a durable design, making cleanup quick and easy.
  • 【Heat-Resistant Handle】Stainless steel handle offers an ergonomic, safe, and comfortable grip.
  • 【Customer Service】: Our cookware undergoes rigorous quality inspections at multiple production stages. If you receive damaged goods, please contact us immediately. We will do our utmost to resolve the issue for you.

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  • This technology combines the durability of stainless steel with the non-stick performance of a ceramic coating, which is applied only to the concave areas, leaving the raised parts uncoated to form a physical isolation structure.

  • We use a ceramic coating derived from natural sand silica,eliminating concerns about harmful substances released by decomposing Teflon.While it may offer slightly less non-stick performance than Teflon, your health and safety remain our top priority.

  • Vs stainless steel: No professional cooking skills required to prevent food from sticking.

    Vs regular non-stick: Slightly less non-stick than aluminum pans, but our etched surface resists scratches and peeling for lasting non-stick performance.

  • Preheat over medium-low heat: Heat empty pan 30 seconds, add minimal oil and swirl to coat surface evenly before cooking. Honeycomb design ensures perfectly even heating without high flames.

    Avoid high-temperature empty heating or dry burning.

  • For meat and fish, we suggest patting the surface with paper towels to remove moisture that could cause sticking when turning to steam. For frozen items, ensure they're fully thawed and dried before cooking - this essential step prevents sticking.

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