GYOKURO GREEN TEA: Gyokuro tea plants are grown in natural shade for 20 days to increase the amino acid content and umami of the young, organically grown green tea leaves.
DEEP FLAVOR & AROMA: This high-grade loose leaf green tea is a premium Japanese tea with a smooth, flavorful umami-rich taste, a fragrant bouquet and a deep emerald green color.
JAPANESE ORGANIC TEA: This organic green tea is grown in an award-winning mountainous plantation in Shizuoka, where the perfect climatic conditions exist for organic Japanese tea cultivation.
VACUUM-SEALED FRESHNESS: Small batches of our Gyokuro green leaf tea are ordered weekly to ensure a long shelf-life, and the organic tea has also been vacuum-sealed to retain optimal freshness.
OCHA & CO: Our tea growers work in harmony with one of the top blenders in the country to produce the finest organic green and black teas, so we can offer a variety of Japanese teas for different tastes, moods or occasions
