About this item

• Pressure-Safe Locking System - The lid stays secured while pressure is inside and releases only after depressurizing. A pressure indicator, upward steam vent, max fill guide and overpressure window add protection during stovetop cooking.
• Two Pressure Levels, More Cooking Options - Use 9 PSI (60 kPa) for vegetables, seafood and steaming, or 15 PSI (100 kPa) for beans, rice, stock, stews and tougher meats. Pressure cooking helps bring tender, flavorful meals to the table faster.
• Simple One-Hand Operation - Press the lid control to open or secure the pressure cooker without lining up multiple parts. The pressure selector also turns easily with one hand, so changing settings feels quick and intuitive.
• Heavy-Duty Stainless Steel Build - A thick 18/8 stainless steel body, uncoated cooking surface and sturdy handles give this small pressure cooker a solid feel built for frequent family cooking and dependable long-term use.
• 7MM Tri-Ply Base for Stable Heat - The extra-thick 3-layer bottom distributes heat across the pot, helps keep the base flat on the burner and supports consistent pressure cooking on gas, electric, ceramic, glass and induction cooktops.
• One Pot, Three Ways to Cook - Pressure-cook beans, meats and stews with the pressure lid, simmer soup or pasta under the glass lid, or add the basket and rack to steam vegetables, dumplings and seafood. Use it as a cooker, stockpot or steamer.
• 3.2QT (3L) for 1-3 People - This small pressure cooker is ideal for 1–3 people, with room for rice, beans, soup, vegetables, small cuts of meat and side dishes—great for couples, small families and everyday meals.