Japanese Steel Chef Knife – Forged from Japanese stainless steel for a sharp, precise edge; a versatile kitchen knife for cutting, slicing and chopping.
Balanced for Control – The balanced weight and solid handle give you control for everyday cooking at home or at the BBQ.
6.3 Inch Blade – The 6.3 in (16 cm) blade handles meat, vegetables and herbs for daily kitchen prep.
Easy Care, Hand Wash – Hand wash and dry the blade after use; it is not dishwasher safe, which keeps the Japanese steel edge sharp and rust-free.
Cuchillo de Chef Japones – Cuchillo de cocina de acero japones, para cortar, rebanar y picar, hoja de 6.3 in.
