Simple and straightforward application for both beginners and experienced cheesemakers. This microbial rennet is ideal for making cheese at home or in a factory.
Non GMO, gluten free, cruelty free, and vegan. Does not contain common allergens like gluten, soy, or nuts.
Extracted from a pure stain of Rhizomucor Miehei. Our product has zero animal products involved.
Dosage is 6-8 cc for every 100 liters of milk and can make up to 2,400 pounds of cheese
Dedicated customer service available for assistance and inquiries.
