Pre-seasoned Cast Iron Bread Baker: 9-quart capacity with a 12" x 10" x 2" base and a domed lid that stands 3" high. Specially designed for artisan bread baking, offering excellent heat retention for crisp crusts and even results every time
Premium Cast Iron by Cuisiland: Known for its outstanding heat retention and easy-release surface, this bakeware helps you make artisanal bread with consistent, professional results
Natural Non-Stick & Safe: Made of durable cast iron and pre-seasoned with 100% natural vegetable oil. Offers a chemical-free non-stick surface for safe and healthy baking
Superior Heat Retention & Temperature Control: Distributes heat evenly and maintains stable temperatures throughout the baking process. The sealed design creates the optimal amount of steam for a well-baked crust. Oven safe up to 500F
Compatible with All Heat Sources: Suitable for oven use and all stovetops, including induction. Ergonomically designed handles allow safe and easy lid removal, even when hot
Versatile Cooking Applications: Suitable for baking sourdough, artisan loaves, meatloaf, and even casseroles. One pan for all your cooking needs
