Tasting notes, brew method: tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew
Origin Africa, Central & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified
Roasted in the Rocky Mountains: it’s all deep, dark and delicious, roasted right below the towering Canadian Rocky mountain peaks
Medium roast, whole bean: cheeky, bright, Precocious. A bright, chocolatey concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.
