About this item

• 67 Layers Damascus Steel: Every blade of this damascus chef knife is made of 67 layers damascus steel with VG-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn’t just stunning—it enhances strength, flexibility, and resistance to chipping
• Razor Sharp Knife: Each Japanese chef knife knife is hand-sharpened to a 10 to 12-degree edge using the 3-step Honbazuke method, enhanced by the outstanding performance of the AUS-10 steel core. The cutting performance and edge retention of this Japanese kitchen knife last twice as long as standard blades. Experience the ultimate cutting precision
• Ergonomic Balanced Design: This Japanese knife handle is crafted from ebony wood and rosewood. The octagonal handle provides a comfortable, non-slip grip and an ergonomic balance between the blade and handle. It minimizes any potential fatigue, finger numbness, or discomfort
• 8-Inch Chef Knife: The Kanngou 8.27 inch cooking knife features gradually thinning blade that offers exquisite cutting performance, making it perfect for slicing, dicing, mincing, push-cutting, and rock-chopping all kinds of boneless foods, from meat to vegetables and fruits
• Perfect Gift Choice: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. Paired with our high-quality scabbard case, this chefs knife makes an exquisite gift for a birthday, wedding, housewarming celebration, Christmas, or Thanksgiving — perfect for anyone who cooks frequently at home or in a restaurant