About this item

• 【Thoughtful Ergonomic Handle Design】The imarku meat cleaver knife features an FSC-certified Pakkawood handle for corrosion resistance, sturdiness, and long-term durability. Its ergonomic contour ensures a comfortable, secure grip and easy maneuverability, minimizing hand fatigue during extended use.
• 【Precision-Forged Japanese Steel】Engineered from high-grade Japanese high carbon stainless steel, this meat cleaver offers 59±2 HRC hardness for exceptional durability, wear resistance, and sustained sharpness. The robust steel resists rust and corrosion, requiring minimal upkeep while delivering reliable performance in everyday cooking.
• 【Professional Grade Sharp Blade】Hand-sharpened to a 15° double-side angle for exceptional sharpness, this meat cutting knife features a 2.3mm±0.1 thin-yet-strong blade that slices through tough foods smoothly with less effort. The wide blade design keeps fingers safely away from the cutting surface for clean, safe cuts.
• 【Simple Care for Lasting Sharpness】A little care goes a long way. Hand wash your chef's knife with clean water, then wipe completely dry. Occasional sharpening with a whetstone or quality sharpener maintains optimal performance. Built to stay sharp with minimal upkeep for a reliable kitchen companion.
• 【Built to Last】imarku delivers high-quality knives for daily cooking, large cuts, holiday meals, and new recipes. This chopping knife is durable and reliable, making it a thoughtful gift for home cooks and chefs. Perfect for Thanksgiving, Father's Day, Mother's Day, Christmas, birthdays, weddings, and housewarmings. Lifetime coverage ensures free exchange for any defects.