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Jade Leaf Matcha Organic Ceremonial Grade Green Tea Powder - 100% Pure Japanese First Harvest, 30g Tin

Jade Leaf Matcha Organic Ceremonial Grade Green Tea Powder - 100% Pure Japanese First Harvest, 30g Tin

$53.95 USD
$89.99 USD $53.95 USD
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  • JAPANESE CEREMONIAL GRADE MATCHA POWDER: Enjoy top-tier ceremonial grade matcha with our traditional 1.06 oz / 30 g tin. Using ½–1 tsp per cup, this pouch makes approximately 15 full-sized matcha lattes or up to 30 traditional usucha servings — that's as little as $0.50–$1.00 per cup compared to $5+ at a café. Perfect for daily matcha lovers, enthusiasts, and those new to the ritual. This ceremonial blend delivers an exceptionally smooth sip with light, nutty notes and a delicate floral sweetness. Each serving contains just 30–40mg of naturally occurring caffeine — roughly half that of an 8 oz cup of coffee.
  • PERFECT FOR COFFEE SWITCHERS & WELLNESS ENTHUSIASTS: If you're reducing coffee but don't want to sacrifice focus and energy, ceremonial matcha is your answer. The natural L-theanine in matcha works synergistically with its lower caffeine content to deliver calm, sustained alertness — no afternoon crash, no jitters, no compromise. Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes. This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost.
  • ANTIOXIDANT BENEFITS: Our most premium blend of ceremonial first harvest tea leaves is crafted for the highest-quality matcha beverages. Matcha powder contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.
  • WHY FIRST HARVEST MATTERS: 'First harvest' (Ichibancha) refers to tea leaves picked in early spring — the season's first and most prized flush. These young leaves are shade-grown for up to 4 weeks before harvest, which boosts chlorophyll and L-theanine levels, resulting in a brighter green color, a naturally sweeter flavor, and a higher concentration of beneficial compounds than later-harvest matcha.
  • HOW TO MAKE MATCHA & MATCHA LATTE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder in a tea bowl with 2 ounces of warm water (just under boiling). Combine your matcha shot in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte or other drink! To preserve peak freshness, vibrant color, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best used within 30–60 days of opening for optimal taste and potency.

Matcha + Green Tea is traditional and modernly crafted
Jade Leaf Matcha powder green tea set kit latte ceremonial grade bowl organic matcha hojicha sifter
Jade Leaf Matcha powder green tea set kit latte ceremonial grade bowl organic matcha hojicha healthy
Jade Leaf Matcha powder green tea set kit latte ceremonial grade bowl organic matcha hojicha healthy

  • Yes, crafted specifically for traditional Japanese tea ceremonies and everyday usucha preparation, this fine-milled powder whisks into a smooth, frothy bowl with the vibrant green color and umami-forward flavor that ceremonial matcha demands.

  • Ceremonial grade matcha is made from the youngest, shade-grown first-harvest leaves, and is sweeter, smoother, and more vibrant in color. Culinary grade uses later-harvest leaves and is designed to hold its flavor when mixed with other ingredients.

  • At ½ tsp per serving, a 30g pouch yields approximately 30 servings. For a daily matcha drinker, that's roughly 3 to 4 weeks of morning cups. Using a full teaspoon per serving, expect 15 servings — about 2 weeks of daily lattes.

  • Certified USDA Organic and sourced directly from partner farms in Uji and Kagoshima, Japan. Our organic certification is verified by CCOF, ensuring every pouch meets the strictest standards for purity and sustainable farming.

  • For the smoothest results, sift your matcha powder through a fine mesh strainer before whisking. Use water that is warm but not boiling (160–175°F / 70–80°C) and whisk in a brisk 'W' or 'M' motion for 15–20 seconds until fully dissolved and frothy.

  • Ichibancha, or first harvest leaves, have a smoother flavor suitable for traditional preparation as tea, and are characteristically vibrant green in color, and have higher caffeine and l-theanine content compared to later harvests of tea leaves.

  • To preserve peak freshness, vibrancy, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best used within 30–60 days of opening for optimal taste and potency.

  • Both! Our ceremonial grade matcha powder is top-tier quality to be used for traditional tea ceremonies, and can add a vibrant green to your matcha lattes. If you're adding more than water or milk, consider our barista grade or culinary grade.

  • Our ceremonial matcha contains exactly one ingredient: 100% organic Japanese matcha green tea. No fillers, no artificial flavors, no sweeteners, no additives of any kind. What you see on the label is exactly what's in your cup.

  • Unlike the bitter or grassy taste of regular green tea, ceremonial matcha has naturally smooth, slightly sweet, umami-rich flavors with light nutty and floral notes. Many customers who disliked green tea find they love high-quality ceremonial matcha.

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