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HOMENOTE Griddle Accessories - 12 Inch Heavy Duty Melting Dome & Round Cast Iron Burger Press | Perfect for Flat Top Hibachi Grill

HOMENOTE Griddle Accessories - 12 Inch Heavy Duty Melting Dome & Round Cast Iron Burger Press | Perfect for Flat Top Hibachi Grill

Regular price $71.95 USD
Regular price $118.99 USD Sale price $71.95 USD
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  • šŸ”„ć€Commercial Grade Accessories for Blackstone怑Cast iron flat grill press and griddle dome are commonly found in restaurant settings, and they’re used by real griddle masters. HOMENOTE offers you professional chef-level flat top grill accessories for Blackstone so you can make your own restaurant-like cuisine at home.
  • šŸ”„ć€Top Quality And Superior Material怑The basting cover is 2.5mm thick 304 stainless steel and heavy duty, It’s durable and easy to clean. The griddle press is made with heavy-duty cast iron and the wooden handle is solidly installed. Both of pro griddle accessories for Blackstone are perfect for longer use.
  • šŸ”„ć€Large Diameter怑The diameter of griddle steamer dome is up to 12.5 inch, it can cover multiple hamburger patties and large amount of veggies with a larger coverage area that the dome create. The cast iron burger press is round shape about 7 inch diameter and perfect for burgers, bacon,chops and steaks.
  • šŸ”„ć€Cook Evenly怑The griddle melting dome is Ideal for concentrating heat to cook meat evenly, melt cheese or steam vegetables. The bacon press can be seasoned like cast-iron skillets to create a non-stick surface.
  • šŸ”„ć€2 Griddle Tools Set怑Comes with 1 Griddle Basting Dome and 1 Griddle Weight, suitable for the finest of chefs or the most casual of home enthusiasts. Great for bacon, beef, burgers, poultry, flatbreads, grilled sandwiches, quesadillas, Paninis. cookouts, barbecue, caterers, tailgaters, campers and more.

A MUST HAVE SMASH BURGER KIT

Cast iron grill press lets you evenly cook patties with flawless searing and crispy edges without curling or extra fat. Using a cheese melting dome on your burgers ensures the evenness and melting cheese completely down the sides of the burger so you have that great cheese engulfed cheeseburger

FOR OUTDOOR COOKING
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