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GriddleMATe Griddle Seasoning - Premium 2-in-1 Blend for Blackstone & Cast Iron Cookware - High Smoke Point, Non-GMO

GriddleMATe Griddle Seasoning - Premium 2-in-1 Blend for Blackstone & Cast Iron Cookware - High Smoke Point, Non-GMO

$26.95 USD
$44.99 USD $26.95 USD
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  • PROPRIETARY FORMULA - Crafted with a unique blend of high-quality ingredients, this proprietary formula is designed to deliver superior seasoning and long-lasting protection for your griddle or cast iron.
  • HIGH SMOKE POINT FOR EXTREME HEAT COOKING - Engineered with high oleic sunflower oil, our formula has a high smoke point that stands up to intense griddle and cast iron cooking without breaking down.
  • SEALS & SHIELDS YOUR GRIDDLE - Creates a strong, non-stick seasoning layer that protects your griddle and cast iron from rust, corrosion, and everyday wear, keeping it looking and performing like new.
  • CLEAN, DRY FINISH - Unlike oily sprays or greasy treatments, GriddleMATe leaves a dry, natural finish with no sticky residue, ideal for a clean cooking surface every time.
  • IDEAL FOR GRIDDLES & CAST IRON COOKWARE - Works seamlessly on all griddle types and cast iron cookware. Whether you're seasoning a flat top, cast iron pan, or outdoor cooking surface, GriddleMATe is your go-to solution.

Great for Griddles and Cast Iron Cookware

GriddleMATe griddle seasoning oil – restores and protects griddle surface

High Smoke Point

Proprietary formula outperforms traditional oils, griddle seasoning, and cast iron conditioners—premium seasoning for ultimate performance.

GriddleMATe seasoning being applied to a hot griddle – ideal for cast iron and flat top seasoning

Easy to Use & Effective

1. Heat your surface

2. Apply a small amount of GriddleMATe

3. Spread evenly and allow to smoke off

4. Repeat as needed

High smoke point seasoning oil from GriddleMATe – ideal for blackstone griddle and cast iron

Restore & Protect with Every Use

  • Eliminates rust, discoloration, and buildup
  • Leaves a clean, dry finish with no sticky residue
  • Helps maintain a smooth, seasoned surface

GriddleMATe used on cast iron skillet and griddle – multi-surface seasoning oil

One Seasoning for All Your Cookware

Perfect for cast iron pans, flat tops, campfire cookware, and griddles. Whether at home or outdoors, GriddleMATe has you covered.

Proprietary blend containing premium high-oleic sunflower oil for a high smoke point

Premium Proprietary Blend

Griddle seasoning made in the usa

Made in USA

2-in-1 formula seasons and protects griddles and cast iron

Seasons + Protects

non-gmo griddle seasoning

Non-GMO

GriddleMATe Seasoning Wax infographic showing 6.5oz and 14oz sizes, uses, and lasting benefits

Two Perfect Sizes

Available in 6.5oz EVERYDAY SIZE, and 14oz PRO SIZE. The EVERYDAY SIZE is ideal for casual griddle use while the PRO SIZE is great for frequent griddlers or professionals.

GriddleMATe Griddle Seasoning - Premium 2-in-1 Seasoning for Blackstone Gridd... GriddleMATe Griddle Seasoning - Premium 2-in-1 Seasoning for Blackstone Gridd...
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Customer Reviews
4.7 out of 5 stars 212
4.7 out of 5 stars 212
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Size 6.5 oz 14 oz 6.5 oz / 15.3 oz 6.5 oz 7 oz
Incredients High-Oleic Sunflower Oil, Natural Beeswax, Rosemary Extract High-Oleic Sunflower Oil, Natural Beeswax, Rosemary Extract Palm oil, shortening, canola oil, soy oil, beeswax Soybean oil, beeswax Epoxidized linseed oil, sunflower oil, soybean oil, carnauga wax, candle tree wax, ferric oxide, organic pigment
High Smoke Point ✓ ✓ no data no data no data
Medium Smoke Point no data no data ✓ ✓ ✓

INSTRUCTIONS FOR USE:

  1. Clean the surface - Wipe down your griddle or cast iron to remove debris and moisture.
  2. Preheat - Heat until surface is between 350-450 deg F.
  3. Apply Seasoning - Scoop the griddle seasoning and place it onto the griddle.
  4. Spread Evenly - Use tongs with a paper towel to spread a thin, even layer across the entire surface.
  5. Let it Smoke - Allow the seasoning to smoke off, wiping away any excess seasoning as it smokes.
  6. Repeat - For best results with new or bare cast iron, repeat steps 3-5 at least three times to build a durable, non-stick coating.
  7. Ready to Cook - Once seasoned, you're ready to start cooking!
  8. Maintain - After each use or cleaning, apply a thin layer to preserve your seasoning and protect against rust.

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