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Electric Butter Churner Kit - One-Touch Homemade Butter Maker with Glass Jar

Electric Butter Churner Kit - One-Touch Homemade Butter Maker with Glass Jar

Regular price $119.99 USD
Regular price Sale price $119.99 USD
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About this item

  • ONE-TOUCH BUTTER MAKER: Skip repetitive shaking and hand cranking. Simply add heavy cream to the jar, secure the lid, plug in the unit, and press the button to start churning. This electric butter churner is plug-in powered and requires a power outlet during use; it is not rechargeable or battery-operated. With less hands-on effort, homemade butter is easier to prepare for breakfast, baking, and everyday meals.
  • 34 OZ CLEAR GLASS JAR: Watch every stage of the butter churn through the clear glass jar—from liquid cream and whipped texture to the moment butter begins to separate from buttermilk. The transparent design makes it easy to monitor the churning process, while measurement markings help you keep track of the contents as you make fresh butter at home.
  • ALL-IN-ONE BUTTER CHURNER KIT: Churn, strain, scrape, and enjoy with one coordinated homemade butter kit. The included strainer lid helps drain buttermilk, the flexible silicone spatula helps collect soft butter from the jar, and the non-slip silicone mat adds countertop stability—bringing the key steps of homemade butter making together in one convenient set.
  • MAKE BUTTER YOUR WAY: Start with the cream you choose and customize your finished butter to suit your taste. After churning and draining, mix in garlic and herbs, honey, cinnamon, or other favorite ingredients to create your own flavored butter. Use your homemade butter maker to create fresh butter for toast, baked goods, steaks, vegetables, and more.
  • FROM YOUR KITCHEN TO THE TABLE: Bring homemade butter making into weekend breakfasts, baking days, family dinners, holiday cooking, and special gatherings. This electric butter churner machine makes a thoughtful kitchen gift for home cooks, bakers, food enthusiasts, and anyone who enjoys making food from scratch.
  • [*Perfect Butter in One Rule*] – Use pasteurized fresh cream (≥35% fat) at 55.4F~64.4F(13℃~18℃), fill the jar half full, stop at the first sloshing sound and yellow granules, then rinse in ice water and press out buttermilk before adding any flavor.
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