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Dragon Creek Damascus Deboning Knife - Boning Knife for Meat, Fish Filleting - 5.5" Stainless Steel

Name: Dragon Creek Damascus Deboning Knife - Boning Knife for Meat, Fish Filleting - 5.5" Stainless Steel
Brand: trendyyboxer
Price: 83.95 USD
Availability: InStock

$83.95 USD

~~$0.00 USD~~ $83.95 USD

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PREMIUM STEEL & CRAFT - The Dragon Creek Japanese deboning knife is expertly crafted through precision forging German stainless steel. We combine traditional forging technology with modern heat treatment technology, go through 12 processes of manual production to make it sharper and more durable. This makes the deboning knife more durable, harder, and sharper than Ordinary knives.
SHARP DAMASCUS BLADE- This ultra sharp blade made of 67-layer damascus steel is durable, pretty. The narrow blade with 15° V-shaped edge weaves freely and flexibly through meat, giving it a better working angle when cutting fish or boning meat. The smooth surface make the boning Knife for meat cutting easy to clean and maintain.
ERGONOMIC HANDLE - The Japanese chef knife handle is made of wood High quality Pakkawood. The ergonomic shape creat a comfortable control. Even after prolonged use, you will not tired. The rivet make the handle sturdy and durable.
ESSENTIAL BONING KINFE - Our meat cutting knife your daily kitchen tasks of cutting, slicing, chopping, and dicing fruits, vegetables, and meat. It is will be a thoughtful gift for your family and friends on Birthdays, Mother's Day, Father's Day, Christmas, and others.
RISK-FREE - Better knives help make cooking easier and more enjoyable. We are committed to providing better quality cooking knives. Every Dragon Creek fillet knife is rigorously tested before it is shipped. Everything is for ensuring Your Pleasant and Risk-Free Purchase!

At Dragon Creek, each knife is forged by seasoned craftsmen. We're committed to using the finest materials, paired with superior water for quenching, to ensure every knife has unmatched sharpness and durability. Our designers are always exploring new concepts, merging traditional techniques with modern tastes, to craft knives that are as fit for the kitchen as they are for outdoor adventures.
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