About this item

• Outstanding craftsmanship, cutting-edge technology,stunning design elements, and high-carbon materials. Peak performance has never looked so good. 'The Crixus'8-inch Chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prep meat, and lots of it
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand-polished edge at 16-18 degrees per side. Precisely tempered and stain-resistant. The curved profile allowsfor clean, perfect slices through flesh, skin and sinew, while th width and weighted front half let you chop like a cleaver for easy sectioning and portioning making it the perfect butcher knife
• With heft, high-carbon materials, and a quality feel. G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability.Laminated and polished for a sanitary build, perfect meat cleaver knife for busy kitchens"
• Poultry, beef, pork, wild game, and even fruits and veggies easily fall prey t the Dalstrong 8-inch chef knife, which is versatile enough to handle mucmore beyond proteins. Engineered to perfection at 56+ Rockwell hardness andhand-polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified