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About this item

• FOR BBQ BRISKET, HOLIDAY TURKEY, AND WHOLE ROAST CARVING IN GERMAN STEEL: The 12" Granton edge blade covers a full brisket flat, standing rib roast, or holiday turkey in long uninterrupted strokes. Forged German HC steel at 56+ HRC holds a working edge through a full carving session — sharpens back quickly on the Dalstrong Whetstone Set (B07KKQHKMV) when needed. The serious slicer that doesn't require Damascus prices.
• FOR DELI-THIN SLICES OF ROAST BEEF, PORK LOIN, AND SMOKED PROTEINS: The Granton hollow-ground edge creates air pockets between blade and food so each slice of moist protein releases cleanly from the blade face — no drag, no tearing. On smoked brisket, roast beef, or a whole salmon, the difference between a Granton and a flat blade is visible on the plate.
• FOR THE PITMASTER OR HOLIDAY COOK READY TO UPGRADE FROM A STANDARD CARVING KNIFE: Most carving knives are wide, stiff, and too short to cover a full brisket in one stroke. The 12" Gladiator slicer is purpose-built for the job — narrow profile, long reach, Granton geometry — at a German steel price point that doesn't require choosing between blade quality and budget.
• FORGED GERMAN STEEL — NOT STAMPED: Full-tang forged construction from tip to pommel, triple-riveted G10 handle, stainless bolster — the Gladiator ELITE build quality in a dedicated slicing format. German HC at 56+ HRC is tough enough to handle the lateral stress of long carving strokes without the edge rolling or the blade flexing off-line.
• CUSTOMER SUPPORT, PERFECTFIT SHEATH, GIFT-READY PACKAGING: The 12" carving knife gift for the BBQ enthusiast or holiday host. Ships with a protective sheath in Dalstrong gift packaging, backed by the customer support. Pair with the Dalstrong meat fork (B09HSQPDFS) for a complete carving set.

Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke. Command your kitchen effortlessly with the strength and sharpness of high-carbon German steel, rated at 56° Rockwell hardness for impressive cutting prowess. The hand-polished, satin-finish blade is paired with the ultra-durable and tactile G10 handle, ensuring that you’ll never lose your grip in the heat of culinary battle. Stain resistant and easy to clean, the cleverly crafted blade is low maintenance but high performance, with an expertly engineered look and feel that will turn heads whether at home or in professional settings.