Coolinario Potassium Sorbate (12 Oz) Food Grade Preservative for Wine Stabilization, Homemade Jams, Baked Goods, Cheese Making & Dried Snacks | Extends Freshness & Shelf Life | Easy to Use

Brand: Coolinario

Features:

• Enhances Homemade Wine, Mead, Cider & Hard Seltzers: Use it after fermentation to stabilize flavor and prevent re-fermentation in the bottle, particularly helpful when backsweetening. Add between 0.5–0.75 g per gallon before bottling to ensure consistent taste.
• Versatile in Baked Goods & Cheese: Mix it into breads, cakes, and pastries to keep them soft and fresh, or use it in cheese-making during the final preparation to enhance longevity. It’s also effective in other foods like yogurt, dips, and pies.
• Ideal for Preserves, Jams & Dried Snacks: Enhance jams, jellies, and fruit preserves by dissolving a small amount in warm water, then stirring it in after cooking. For dried fruits and snacks, sprinkle a little to help retain freshness and lock in natural flavors over time.
• Mixing Method & Recd. Amounts: Dissolve it in warm water before adding it to recipes for even distribution. Use only the amount specified in your recipe, typically around 0.1% of the food’s weight. Too much may alter the taste of the final product.
• Storage & Safety: Store it in a cool, dry place to maintain its effectiveness. It has no effect on the taste or color of your foods when used in the correct amount, making it perfect for delicate recipes.

EAN: 0628774082321

Package Dimensions: 10.2 x 5.4 x 1.5 inches