1. Avoid exposure to high temperatures : Beeswax is prone to melting and deformation when heated. Do not use it to wrap hot bread, nor place it near heat sources such as stoves and microwave ovens. Only clean it with cold water; hot water is strictly prohibited.

2. Clarify the scope of application : It is only suitable for wrapping dry or low-moisture foods like bread and sandwiches. Do not use it to wrap strong acidic, high-oil foods or those with soup to prevent corrosion of the wax layer and bacterial growth.

3. Clean and maintain properly : After use, gently wipe off surface stains with cold water and mild neutral detergent. Rinse thoroughly and dry in a cool place. Avoid vigorous scrubbing as it may cause the wax layer to peel off.

4. Monitor the condition during use : If the strip is damaged, the wax layer peels off extensively, remains persistently sticky, or loses its sealing effect, replace it promptly to avoid affecting freshness preservation and causing bacterial growth.

5. Store appropriately : After drying, roll it up or lay it flat for storage in a cool and dry place. Keep it away from direct sunlight to prevent the wax layer from aging and becoming brittle.