Designed for the Culinary Professional: Extra large 13.5-ounce bottles of chef's-grade food coloring gel, ideal for commercial baking, decorating and culinary use.
Vibrant Colors: Brighter, more concentrated food coloring for icing, frosting, cakes, cupcakes, and cookies. One bottle colors enough icing for over 600 two-layer cakes!
Leaf Green Food Coloring: For Christmas or St. Patrick's Day cakes, cupcakes or cookies -- or any time you need rich, beautiful green hues -- Ann Clark's highly concentrated gel gives your baking creations the look you'll love.
Easy to Use: Our premium gel food coloring is easier to control, drop by drop, than low-quality liquid dyes. Blend the perfect shade with less mess and more precision!
Allergen Free: No peanuts, tree nuts, gluten, eggs, dairy, soy, fish or shellfish. Non-GMO, Kosher, and vegan.
Made in USA: Manufactured with pride to the highest food safety standards at Ann Clark’s production facility in Rutland, Vermont.
