Aichose Brix Refractometer for Measuring Sugar Content in Brewing, Cooking and Food Indurstry.Dual Scale: Brix of 0-32% and Corresponding Specific Gravity
It is portable and needs no battery, it is easy to learn and use even for new user.
Automatic temperature compensation function minimizes the effect of the temperature on testing result.
Ideal for testing and monitoring the sugar content in brewing or other food indurstry.
Includes: a firm plastic case, a refractometer ,a cleaning cloth, a screw driver, an operating instructions, some pipettes.
Get two results in one testing: the refractometer has the most common two scales for sugar content: 0-32% brix and corresponding 1.000-1.130 specific gravity.
