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About this item

• ULTRA-SMOOTH PUREES & STOCKS: Conical fine-perforated sieve effortlessly removes small seeds, skins, fibrous pulp, and solids to yield velvety-smooth sauces, soups, jellies, and baby foods.
• ERGONOMIC WOODEN PRESS PESTLE: Contoured solid wood pestle fits the conical bowl contours perfectly, pressing dense cooked fruits and vegetables through the perforations without wasting pulp.
• STABLE HANDS-FREE COUNTER STAND: Heavy-gauge chromed steel tripod stand securely elevates the chinois over 4- to 10-quart (3.8L to 9.5L) pots, bowls, and Dutch ovens for steady, mess-free straining.
• DURABLE FOOD-GRADE STAINLESS STEEL: Built with corrosion-resistant stainless steel that will not react with acidic tomatoes, berries, or citrus, ensuring long-lasting durability without bending.
• STANDARDIZED SPECIFICATIONS & CARE: Assembled set measures 17" x 9.5" x 7.5" (43cm x 24cm x 19cm); disassembles quickly for flat, space-saving cabinet storage (hand washing recommended).

Measures: 9" x 7" x 7" / 23cm x 18cm x 18cm. A Chinois, also known as a Bouillon Strainer, Jelly Strainer and China Cap, strains and purees fruits, vegetables and berries for soups, sauces, baby food, desserts and stocks. Set includes a stainless-steel chinois, a chromed steel stand and a wooden pestle. Fine mesh sieve. Stabilize over a pot or bowl by resting the chinois in the stand. Stand will accommodate 4 to 10qt. bowls, pots and pans. Hand washing recommended.