THE WHOLE KIT IN ONE BOX: lid lifter, heavy canvas tote and a recipe e-book come included, the pieces most camp ovens make you buy separately after the first burned glove
THE LID IS A SECOND PAN: flip the 12 inch lid and it is a cast iron skillet for bacon, eggs and flatbread, two cooking surfaces from one spot in the pack
THE SIZE YOU ACTUALLY CARRY: 6 quarts feeds a campsite of four to six, big enough for a real stew, still light enough to walk to the fire ring without regret
SIT IT OR HANG IT: three legs stand this camp dutch oven steady over coals and the bail handle hangs from a tripod, pre-seasoned cast iron ready for the first fire
FROM CAMPFIRE TO CLEANUP: bake, braise, fry or boil on open fire or coals; rinse warm, towel dry, and the seasoning builds deeper with every trip
