Strong Magnetic Lid: A rare-earth magnet snaps the lid shut and holds it through grinding and storage — no weak or wandering lid, no spills, and the aroma stays in.
Smooth, Even Grinding: Precision-cut stainless teeth and a balanced manual turn grind dried herbs, peppercorns, sea salt, and seasoning blends to an even texture — smooth to turn, easy to control.
Solid Stainless, Not Plated: Machined from solid stainless steel — threads included, so they hold up to daily opening and closing. Nothing hollow, coated, or plated to wear or flake into your food.
Everyday Seasoning Versatility: From cracked pepper and finishing salt to oregano and custom rubs, it handles daily seasoning duty. Hand-wash to keep the brushed finish sharp.
What You Get: One 2.5-inch solid stainless grinder, designed in the USA by a small American business co-founded by a U.S. Army veteran. Made for dried herbs, spices, peppercorns and salt; not for large amounts of very hard spices.
