HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
Ideal length: Our17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook.
Hand protection: The YOSUKATA large spatula and ladle combine optimal length with cold-grip technology to protect you from heat transfer and keep your hands away from hot steam.
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
