About this item

• 【Multiperformance Breaking Knife】HOSHANHO carving knife features a precision-curved blade with a sharp upturned tip for maximum control and smooth, low-resistance cutting. Effortlessly glide through meat, cleanly separate it from bone, trim fat, and skin poultry for fish
• 【Japanese High Carbon Steel】Precision-crafted from Japanese 10Cr15CoMoV high-carbon steel, this slicing knife undergoes exacting heat treatment to achieve a razor-sharp 62 HRC hardness while maintaining superior flexibility. Engineered to withstand repeated use without chipping or rolling
• 【Precision Cutting】12-inch narrow blade features a 15° double-bevel edge for razor-sharp performance. The curved, tapered tip effectively separates meat from bone, trims fat, and prepares beef or pork, providing a precise and smooth cutting experience
• 【Ergonomic Handle】This carving knife for meat features a premium red sandalwood handle, crafted for high density, slip resistance, and crack prevention. The ergonomically designed grip perfectly contours to your hand, ensuring comfort and a secure hold even during extended use
• 【Good Choice for Gift】HOSHANHO brisket slicing knife expertly crafted from premium materials and presented in beautiful gift-ready packaging, this makes the perfect gift for the culinary enthusiast in your life—whether for Father’s Day, Thanksgiving, Christmas, housewarmings, weddings, or birthdays
• 【Wood Care Instructions】 To maintain the quality and longevity of the natural wood handle, please avoid storing the product in extreme dry, humid, or high-temperature environments. Wipe with a soft, dry cloth after each use. Apply food-grade mineral oil every 2-3 months to keep the wood conditioned and prevent cracking or shrinking. Do not soak in water or put in dishwasher. With proper care, this wooden handle will retain its beauty and function for years