{"product_id":"japanese-carving-knife-27cm-aus-8-steel-sujihiki-for-sushi-meat","title":"Japanese Carving Knife 27cm AUS-8 Steel Sujihiki for Sushi \u0026 Meat","description":"\u003chr aria-hidden=\"true\" class=\"a-divider-normal\"\u003e     \u003ch1 class=\"a-size-base-plus a-text-bold\"\u003e About this item \u003c\/h1\u003e                 \u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e  \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Japanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon  \u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Timeless Craftsmanship: The Kanngou Sujihiki sushi Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a blackened finish and hammered texture that not only enhances durability and resists rust, but also reduces friction of cutting  \u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Micro-Concaved Edge, Razor Sharp: Our Japanese carving knife features a micro-concaved edge that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for fish filleting and meat slicing, from salmon, brisket, roast beef to turkey  \u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Durable Alloy Steel: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±2, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability  \u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Ergonomic Balanced Handle: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only ensures precise and effortless cutting but also provides a comfortable and secure grip  \u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e            \u003cdiv data-csa-c-content-id=\"voyager-product-details-jumplink\" data-csa-c-slot-id=\"voyager-product-details-jumplink\" data-csa-c-type=\"link\" class=\"a-section aok-hidden\" data-csa-c-id=\"b1t1cg-alkzg6-i5szqw-g1otz8\"\u003e \u003cspan class=\"caretnext\"\u003e›\u003c\/span\u003e \u003ca id=\"seeMoreDetailsLink\" class=\"a-link-normal\" href=\"#productDetails\"\u003e See more product details \u003c\/a\u003e \u003c\/div\u003e","brand":"kanngou","offers":[{"title":"Default Title","offer_id":49352267202811,"sku":"B0GCMS8WYZ","price":122.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/4066\/6619\/files\/319L2SO4YiL._SX800.jpg?v=1790111694","url":"https:\/\/trendyyboxer.com\/products\/japanese-carving-knife-27cm-aus-8-steel-sujihiki-for-sushi-meat","provider":"trendyyboxer","version":"1.0","type":"link"}